House of Anvers

About

Anvers confectionery was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium. During his six years as a student at the Institute of Foodstuffs in Antwerp, Belgium, and by working for some of the finest patisseries in the Flemish and Walloon regions, Igor learnt, amongst other culinary skills, the art of handling chocolate. He was trained by Roger Geerts, world renowned confectioner and author of "Belgian Pralines". To guarantee the quality of his products, Igor not only has to painstakingly train his staff in the art of manipulating chocolate, but also to continuously source the finest ingredients.